This established textbook explores how regions present themselves to tourists experiencing the culture, history, and ambience of a location through the food and wine they produce. It provides practical suggestions and guidelines for establishing a food-related tourism destination and discusses the environment, understanding the food tourist, supply issues, marketing, and best practice strategies. It includes numerous case studies from around the world and plentiful pedagogical features to aid student learning. <br /><br />The second edition:<br />- Contains updated chapters throughout to form a complete and current overview of food and wine tourism<br />- Reviews new emerging destinations and food and wine tourism from a business perspective <br />- Includes new global case studies discussing aspects such an Indian wine, Scottish whisky, and Austrian chocolate tourism.<br /><br />If food and wine tourism is well planned, managed, and controlled, it can become a real economic resource. Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
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Email our reviews team to submit a review31%off Ocean Ships Allan Ryszka-Onions 11 Aug 2016 Hardback 24,95 36,49 Save 11,54 Add to basket ErnahrungsgewohnheitClose Find out more Careers Newsletter sign up News & Blog Contact CABI websites African Soil Health Consortium (ASHC) CAB Direct CABI Bookshop GODAN Invasive species Microbial services Plantwise View all CABI websitesIf food and wine tourism is well planned, managed and controlled, it can become a real economic resource18%off Place Branding Robert Govers 15 Aug 2009 Hardback 45,00 54,99 Save 9,99 Add to basket > # Weina schema:Intangible ;schema:name "Wein"en ;Table of Contents 1: The Spirit of a Place on a Plate2: The Environment: Tools of the Trade3: Tourists on the Food and Wine Trail: Who Are They?4: Transforming a Terroir into a Tourist Destination5: The Supply Side: the Actors Involved in Food and Wine Production6: Food and Wine Tourism Best Practice: Case Studies from Around the World7: Supply Operators in the Food and Wine Tourism Industry8: Designing a Life Experience: Itinerary Planning and Organization-: Conclusion Reviews Have you read this book, or used it for one of your courses? We would love to hear your feedbackYou may send this item to up to five recipientsFind more libraries Librarian? Claim your library to Food and wine tourism : integrating food, travel and territory Author: Erica Croce; Giovanni Perri Publisher: Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010Please select Ok if you would like to proceed with this request anywaySearch WorldCat Find items in libraries near you Advanced Search Find a Library Your list has reached the maximum number of itemsPlease try to match the 2 words shown in the window, or try the audio versionReady to Fly Peter Conrad Joseph 04 Nov 2002 Paperback 13,05 Add to basket 19%off Tourism Marketing for Cities and Towns Bonita Kolb 21 Mar 2017 Paperback 35,15 43,49 Save 8,34 Add to basket 10%off Tourism Theory Alexandre Panosso Netto 19 Dec 2016 Hardback 103,92 115,99 Save 12,07 Add to basket Event Design Greg Richards 02 Jul 2017 Paperback unavailable Notify me Smith 01 Mar 1989 Paperback 25,79 27,56 Save 1,77 Add to basket Series: CABI tourism texts Subject: Tourism and gastronomy.; Wine tourism
Prebensen 14 Jul 2016 Paperback 43,13 48,49 Save 5,36 Add to basket 25%off Devil's Bargains Hal Rothman 01 Oct 2000 Paperback 29,25 39,00 Save 9,75 Add to basket English Contents 1: The spirit of a place on a plate 2: The Environment: Tools of the trade 3: Tourists on the food and wine trail: Who are they? 4: Transforming a terroir into a tourist destination 5: The supply side: The actors involved in food and wine production 6: Food and Wine Tourism Best Practice: Case studies from around the world 7: Supply operators in the food and wine tourism industry 8: Designing a life experience: Itinerary planning and organization Find more byErnahrungsgewohnheit24%off Family Tourism Heike Schanzel 20 Jul 2012 Paperback 30,33 39,96 Save 9,63 Add to basket Information for Authors Editors Librarians Societies Open access Overview Open journals Open Select Cogent OA .>a schema:PublicationEvent ;schema:location > ; # Cambridge, MAschema:location > ; # Wallingford, Oxfordshire, UKschema:organizer > ; # CABI.Content-negotiable representationsTurtle (text/turtle)JSON-LD (application/ld+json)RDF/XML (application/rdf+xml)N-TRIPLES (text/plain)HTML+RDFa (text/html) 608687786 9781845936617 1845936612 Food and wine tourism : integrating food, travel and territory/Erica Croce; Giovanni Perri; Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, 2010Natural Heritage Peter Howard 10 Apr 2015 Paperback 48,80 Add to basket 25%off Talent Management in Hospitality and Tourism Susan Horner 15 Feb 2017 Paperback 35,88 48,45 Save 12,57 Add to basket This book is adapted with an international focus from Croce, E28%off Events and Sustainability Kirsten Holmes 24 Apr 2015 Paperback 31,23 43,49 Save 12,26 Add to basket .In recent years they have contributed to the definition of criteria for the applied study of Food and Wine Tourism, which they currently teach on various university courses and masters programmes - among them the Master Cibo Vino at the University of Venice (Italy) and the Master in History and Culture of Food at Alma Mater Studiorum University of BolognaPrint E-mail E-mail All fields are required 07f867cfac
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